Diet could cut risk of dementia

By Mary Brophy Marcus, USA TODAY
A new study suggests a diet laden with fish, olive oil, veggies and other foods common in Mediterranean-style cuisine may help ward off mild cognitive impairment, sometimes called borderline dementia. The study also suggests this diet reduces the chance of transitioning from mild cognitive decline to Alzheimer's disease.
"We know from previous research that a healthy diet like this is....read the whole article

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